2 For Your Safety
Operating and Installation Instructions UL 13
When moving units on a base with casters while the combi oven is running, keep the following hazards
in mind and take the actions required in order to eliminate and/or minimize these hazards:
Risk / hazard Where and in which situations will the
risk/hazard exist?
What to do
Pinch point hazard (for
multiple body parts)
When units are being moved on a base
with casters
Do not pull the base with casters
forward unless you are cleaning the
combi oven case or the floor/surface
below the units, in which case you
should make sure not to pull it forward
by more than the 20” allowed by the
attached retaining element
Make sure to always lock the casters’
wheels when the units are running
Every day before using the units,
check to make sure that the casters’
wheels are locked
Pinch point hazard (hand
and foot hazard)
Risk of scalding posed by
hot wastewater
Risk of scalding posed by
hot, liquid food
Risk of electric shock
posed by live parts
Gas explosion hazard
Skin and eye irritation
hazard as a result of
contact with cleaning
agents
Pinch point hazard for
hands and fingers
Risk of burns posed by hot
surfaces