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Clean Blended Ice Machine (BIM-8)
Daily BE 23 D1
©McDonald’s Corporation · Planned Maintenance Manual · October 2011 Page 1 of 2
Blended Ice Machine Models MS-8-1H, MS-8-1LH, MS-8-EH, MS-8-ELH, MS-8-BH, MS-8-BLH, MS-8-CH, MS-8-CLH, MS000A03, MS000A04
Daily BE 23 D1
Why
To break the bacteria cycle
Time required
5 minutes to prepare 15 minutes to complete
Time of day
At close For 24-hour restaurants: During low-volume periods
Hazard icons
Precaution:
Hazard Communication Standard (HCS) – The procedures on this card include the use of chemical products.
These chemical products will be highlighted with bold face letters followed by the abbreviation (HCS) in the
tools portion of the procedure. See the Hazard Communication Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
Tools and supplies
Bucket, clean and
sanitized towels
Scoop Bucket, soiled towels KAY 5 Sanitizer
solution (HCS)
KAY Beverage
Equipment Cleaner
No-Scratch Pad
Procedure
1
Cycle touch pad to cleaning.
On the Menu Screen press
Cleaning, then Daily
Cleaning.
2
Gather items shown.
3
Empty ice hopper.
Remove ice hopper lid. Use
an ice scoop and an empty
bucket to remove as much ice
as possible from above the ice
shelf. Replace ice hopper lid.
4
Manually dispense ice.
Place a blend pitcher on the
pitcher pad. Press Manual Ice
Dispense button until ice
hopper is empty. Remove
blender pitcher of ice and
discard in back sink.
5
Remove parts for cleaning and
sanitizing.
Remove the following items
and take them back to the 3
compartment sink to wash,
rinse and sanitize.
x Blender pitchers
x Ice hopper lid
x Syrup rail
x Drip pan
x Splash guard
Do not place parts in “Power
Soaker” or dishwasher.
Chemicals
continued X
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