MBM GF477B - Starting Production; Switching on

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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INSTRUCTIONS FOR USE
5.
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3.
Loading Oil/Grease in cooking
compartment
The appliance can have one or two gate valves. Open the door
and make sure the oil/grease drain gate valve is at “Closed” (Fig.
1).
Pour the product used for cooking (oil or grease) into the cooking
compartment, respecting the minimum/maximum level shown
inside of it (Fig. 2).
The level of the oil increases approximately 1 cm
at the maximum temperature compared to the cold
level.
When using grease (lard or the likes) in the solid
state, the thermostat must be set at minimum to allow
it to melt slowly and gradually inside the cooking
compartment.
Switching On/Off
The appliance must be switched on after having lled
the cooking compartment with oil/grease. Do not
switch it on when the cooking compartment is empty.
Do not top up the oil/grease level while the appliance
is running.
When lighting for the rst time, wait for the possible
formation of air inside the gas circuit to fully escape
from the duct.
Starting production
Before proceeding with these operations, see "Daily activation".
When loading the product into the appliance and unloading it, there is a residual risk of being burnt; this
risk can occur coming into unintentional contact with: hob - cooking compartment - recipients or material
processed.
Take appropriate measures for personal protection. Wear protective equipment suitable for the operations
to be performed.
Start the appliance only after having lled the cooking compartment with oil/grease at the proper level. Any
other use is considered improper and therefore dangerous.
Too much oil/grease inside the cooking compartment can cause it to spill over and the residual risk of being
burnt remains. While lling, respect the Min and Max level carried in the cooking compartment.
If there is no oil inside the cooking compartment while the appliance is on, there is the residual risk of re.
While operating, the oil/grease level inside the cooking compartment must remain within the indicated
limits.
During use, we recommend:
• not pouring salt or seasoning into the cooking department.
• not covering the cooking compartment with lids or anything else to avoid condensation from dripping
inside of it.
Fig. 2
Fig. 1