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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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Routine maintenance
4.
Daily cleaning
Remove everything from the cooking compartment.
Empty oil from the cooking compartment (see burnt oil drain procedure).
Use a standard sprayer to apply the liquid detergent on the whole surface (cooking compartment,
lid and all exposed surfaces) and using a non-abrasive sponge, clean the entire appliance
thoroughly by hand.
When nished, rinse abundantly with tap water (do not use pressurised and/or direct water jets).
Have water ow out of the cooking compartment using the drainage gate valve (see burnt oil
drainage procedure).
When these operations have been done successfully, close the drainage gate valve.
Carefully dry the cooking compartment with a non-abrasive cloth. If necessary, repeat the
operations described above for a new cleaning cycle.
Cleaning for prolonged deactivation
When the appliance remains idle for a long time, perform all the described daily cleaning
procedures.
When the operations are over, protect the parts more exposed to oxidation doing as follows.
Therefore:
• Use lukewarm water with a bit of soap to clean the parts;
• Rinse the parts thoroughly, without using pressurised and/or direct water jets;
• Dry the surfaces carefully using non-abrasive material;
• Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened with
Vaseline to create a protective coating.
A
ir out the appliances and rooms regularly.
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