MBM GFTA477L User Manual

07/2016 - Ed 9 - Cod. n° 177307
GAS
GAZ
GÁS
GAZOWY
ГАЗОВОЕ ИЗДЕЛИЕ
GÁZ
IT
EN
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ES
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PT
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FRYTOP
MANUALE PER L’UTILIZZO
FRYTOP
OPERATING INSTRUCTIONS
FRYTOP
INSTRUCTIONS POUR LE FONCTIONNEMENT
FRYTOP
INSTRUCCIONES PARA EL FUNCIONAMIENTO
FRYTOP
BETRIEBSANLEITUNG
FRYTOP
INSTRUÇÕES PARA O FUNCIONAMENTO
FRYTOP
INSTRUKCJA OBSŁUGI
FRYTOP
GEBRUIKSHANDLEIDING
ЖАРОЧНАЯ ПАНЕЛЬ
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ
FRYTOP
INTRUKSJONSHÅNDBOK
FRYTOP
BRUKSANVISNING
FRYTOP
HASZNÁLATI UTASÍTÁS
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HU
GFTA477-GFT477
L/LC/R
GFTA777-GFT777
L/LC/R/LR/LRC
GFT408
L/LC/R
GFT908
L/LC/R/LR/LRC
GFTA498-GFT498
L/LC/R
GFTA998-GFT998
L/LC/R/LR/LRC

MBM GFTA477L Specifications

General

Brand	MBM
Model	GFTA477L
Category	Cooktop
Language	English

Summary

Information for Users

Foreword

Introduction to the manual, its origin, and the manufacturer's rights regarding modifications.

Purpose of the document

Explains the document's aim to help maintain appliance efficiency and limit risks.

How to read the document

Guidance on navigating the manual's chapters, paragraphs, and titled clarifications.

Keeping the document

Instruction to keep the manual as an integral part of the initial supply for ongoing use.

Addressees

Defines the target audience as the 'Generic' operator with limited responsibilities.

Operator training program

Information on training courses available for operators, held at the manufacturer or user site.

Pre-arrangements depending on customer

Details customer responsibilities for site preparation, including rooms, floors, and utilities.

Contents of the supply

Lists the standard items included with the appliance, noting variations may occur.

Intended use

Specifies the appliance's purpose for professional use and forbids use as a fryer.

Allowed operating conditions

Outlines required room features, humidity, temperature, and ventilation for safe operation.

Test inspection and warranty

Covers appliance testing, warranty terms, exclusions, and conditions for termination.

Authorisation

Defines who is authorized to operate the appliance, including purchaser and location owner.

General Safety Information

Foreword

General introduction to safety information for the 'Generic' operator and required training.

Obligations - Prohibitions - Advice - Recommendations

Lists user duties, forbidden actions, safety advice, and general recommendations.

What to do if you smell gas in the room

Mandatory urgent procedures for detecting gas leaks, including shutting off supply and ventilating.

Instructions for Use

Location of main components

Identifies key parts of the appliance's control panel, such as buttons and knobs.

Knobs, keys and indicator light modes and functions

Explains the operation and purpose of the thermostat knob and piezoelectric button.

Description of stop modes

Explains different ways to stop the appliance, including faults, emergencies, and work phases.

Stoppage due to faulty operations

Details how the safety thermostat stops the appliance due to dangerous situations or faults.

Emergency stop

Instructions for immediate shutdown by turning the knob to 'Zero' in dangerous circumstances.

Stoppage during a work phase

Procedures for temporarily stopping heat generation during a work phase for Gas or Electric models.

Commissioning

Steps for initial setup and start-up, including mandatory cleaning before first use.

Cleaning at commissioning

Instructions for cleaning the appliance before first use, avoiding water jets.

Daily activation

Procedure for starting the appliance for daily use, including checks and gas ignition.

Daily and prolonged deactivation

Steps for shutting down the appliance for daily use or extended inactivity periods.

Starting production

Steps for preparing the appliance for cooking, including lubrication and initial heat-up.

Switching On/Off

Detailed instructions for turning the appliance on, igniting the pilot light, and turning off.

Loading-Unloading the product

Guidance on placing and removing food from the hotplate, and using appropriate cookware.

Deactivation

Procedures for turning off the appliance, cleaning, and closing network locks after use.

Routine Maintenance

Obligations

User responsibilities, including flue cleaning and annual servicing by an authorised technician.

Prohibitions - Advice - Recommendations

Lists forbidden actions, advice on protective equipment, and general maintenance recommendations.

Daily cleaning

Step-by-step guide for everyday cleaning of the hob, including rinsing and drying hotplates.

Cleaning for prolonged deactivation

Instructions for cleaning and protecting parts exposed to oxidation during long inactivity.

Summarised table: qualification - operation - frequency

Table detailing maintenance tasks, required user qualifications, and frequency of operations.

Troubleshooting

Table to help diagnose and solve common appliance problems, listing faults, causes, and interventions.

Waste Disposal

Deactivation and scrapping of appliance

Procedures for safely decommissioning and disposing of the appliance according to regulations.

Waste disposal

Guidelines for proper disposal of pollutants and waste materials, in compliance with local laws.