12-Quart Digital Pressure Cooker | Model MCPR3500 | 27
COOKING FROZEN FOODS
Cooking frozen food inside a pressure cooker is quick and easy, but has certain restrictions.
Only cook individual cuts of frozen meats that are up to 1 inch thick, the cooking time does
not need to be adjusted for frozen foods.
* Please note that the pressure point may take longer to be reached when cooking frozen
foods
It is not recommended to pressure cook larger cuts of frozen meats such as a whole roast, a
block of frozen ground meat or a whole chicken. Larger cuts will require increased cooking
times of up to one third more, and the results may vary from meats that were completely or
partially thawed and browned before cooking.
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