32 | 12-Quart Digital Pressure Cooker | Model MCPR3500
Clams
Crabs
Lobster, 1 1/2 - 2 lbs.
Mussels
Shrimp
Fish, Whole, Gutted
Fish Soup/Stock
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Natural Release
TYPE OF SEAFOOD
3-5 mins
3-5 mins
3-5 mins
3-5 mins
3-5 mins
3-5 mins
3-5 mins
APPROX. COOKING TIME PRESSURE RELEASE
• Seafood should be cooked on a cooking rack (not included). Add a minimum of 3/4
liquid and lightly grease the cooking rack with the desired oil whenever cooking sh.
• Please note that cooking times will vary depending on the type, quality and quantity of
the seafood being cooked.
SEAFOOD
Chicken, Fresh, Breast, Halves, Boneless (4 oz.)
Chicken, Fresh, Legs or Thighs (4-8 oz.)
Smoked Ham, Fresh, Half, Bone-in (5-7 lbs.)
Pork, Fresh, Loin Roast, Bone-in or Boneless (2-5 lbs.)
Smoked Ham, Fully Cooked, Half, Bone-in (5-7 lbs.)
Pork, Fresh, Crown Roast (4-6 lbs.)
Smoked Ham, Spiral Cut, Whole or Half (7-9 lbs.)
Pork, Fresh, Tenderloin (0.5-1.5 lbs.)
8-20 mins (or CHICKEN preset)
45-70 mins
25-50 mins
35-60 mins
35-70 mins
50-85 mins
8-15 mins
6-10 mins (or CHICKEN preset)
TYPE OF MEAT
APPROX. COOKING TIME
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