12-Quart Digital Pressure Cooker | Model MCPR3500 | 33
Asparagus, Thick, Whole
Cauliower, Flowerets
Asparagus, Thin, Whole
Corn-on-the-Cob, 4-6
Beans, Fava, Shelled
Escarole, Coarsely Chopped
Kale, Coarsely Chopped
Beans, Green, Whole, 1.5 lbs.
Okra, Small Pods
Beans, Lima, Shelled
Onions, Whole
Beets, Small, Whole
Potatoes, 11.5-inch Chunks
Beets, Large, Whole
Potatoes, Small, Whole
Beets, 1-inch, Sliced
Sweet Potatoes/Yams, Med, Whole
Broccoli, Flowerets
Sweet Potatoes/Yams, 2-inch, Chunks
Squash/Zucchini, 0.5-inch Slices
Brussels Sprouts, Whole
Spinach, Fresh, Coarsely Chopped
Turnips, Small Quartered
Carrots, 1-inch, Chunks
Squash, Acorn, Halved
Turnips, 1.5-inch Chunks
Carrots, 0.25-inch, Sliced
Squash, Butternut, 1-inch Chunks
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
Quick Release
TYPE OF VEGETABLE
2-5 mins
3-5 mins
1-2 mins
4 mins
5 mins
2-3 mins
2-3 mins
2-3 mins
7 mins
3 mins
7-8 mins
6 mins
5 mins
3 mins
4 mins
5 mins
8 mins
4 mins
1-2 mins
5 mins
4-5 mins
3-5 mins
23 mins
6 mins
3 mins
3 mins
5 mins
10-12 mins
APPROX. COOKING TIME PRESSURE RELEASE
VEGETABLES
• Add a minimum of 1 to 2 cups of liquid whenever cooking vegetables.
• Allow for an additional 1 to 2 minutes of cooking whenever cooking frozen vegetables.
• We recommend using the quick release method to avoid overcooking of the vegetables.
• Split peas, applesauce, cranberries and rhubarb can foam and sputter, which can
result in clogging of the lter. These foods should not be cooked in the pressure cooker.