12-Quart Digital Pressure Cooker | Model MCPR3500 | 29
MAKING YOGURT WITH YOUR PRESSURE COOKER
You can use your pressure cooker to make yogurt. This yogurt making process involves two
steps : pasteurizing the milk, then incubating it.
In order to use your pressure cooker to make yogurt, you will need:
TOOLS
Mesh Strainer or Nut Milk Bag
Digital Thermometer
Bowl
Whisk
Glass jars for storing
INGREDIENTS
1 Gallon of Milk
2 Tbs. of Starter Yogurt
1-2 Tbs. Vanilla Extract (Optional)
Sugar (Optional)
1. Pour the milk into the inner pot and press the “SAUTÉ“ , then the “START” buttons.
2. Whisk your milk continuously during the boiling process.
3. Monitor the temperature of the milk: it should be no lower than 180°F , and no higher than
185°F. You may restart the sauté mode more than once until the desired temperature is
achieved as this mode can not exceed 5 minutes of cooking time.
4. Once the desired temperature has been achieved, press the “KEEP WARM/CANCEL”
button to discontinue the boiling process,
5. Remove the inner pot from the pressure cooker and set it aside for it to cool down.
We recommend putting the pot in a sink lled with ice or cold water to speed up the
cooling process.
6. Monitor the temperature of the milk until it reaches 110°F to 115°F. Occasionally stirring
the milk inside of the pot will help it cool down.
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