30 | 12-Quart Digital Pressure Cooker | Model MCPR3500
7. Whisk in your starter yogurt once the desired temperature has been reached. Add the
vanilla and sugar if desired
8. Dry off the outside of the inner pot if it was sitting in water during the cooling period, and
set it back into the pressure cooker for incubation.
9. Place and close the lid and press the “YOGURT” button. The defaulted incubation time
of 12 hours will appear on the LED display.
10. Press the “YOGURT” button to adjust the incubation time by 30 minutes increment
for each press. Shorter incubation yields sweeter and thinner yogurt whereas longer
incubation will create tarter and thicker yogurt.
11. Once incubation is complete, press the “KEEP WARM/CANCEL” button, set the inner
pot aside and let it cool.
12. Strain if desired using the nut milk bag or a mesh strainer .
13. Scoop into the glass jars and store.
* You may choose to use conventional methods for the boiling process, such as a pot
on a stove-top, or using a microwave. Ensure to constantly monitor the temperature of
the milk during the boiling process until it reaches 180°F -185°F.
* The timer can be set from 8 to 24 hours. If you accidentally pass the desired time, keep
pressing the “YOGURT” button until it circles back to it, as there is no button for backward
selection. Hold down the “YOGURT” button for faster increase of cooking time.
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