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Seasoning: After performing a burn o and brushing with a grill brush, allow the grates to complete cool.
Using rubber gloves spread VEGETABLE SHORTENING over the entire grate surface. Be thorough.
Vegetable oil or canola oil are also good options. Do not use salted fats such as butter or margarine.
Position the seasoned grates into the grill. Light your grill, and set to Medium temperature for 30 minutes.
Turn all controls "OFF" and close the LPG tank. Let the cooking grates cool. This procedure should be
repeated several times throughout the season, to ensure optimal protection from damages related to
humidity and corrosion.
CLEANING STAINLESS STEEL COOKING GRATES
The stainless-steel cooking grates are very low maintenance. Regular cleaning should include a burn-o of
excess grease and brushing away debris with a grill brush.
If a more thorough cleaning is required, grates can be removed and cleaned with warm soapy water and a
ne scouring pad, to avoid scratching or damage the surface. Once clean, rinse and dry thoroughly.
It is possible to coat with vegetable or canola oil for added protection, but this is best done when the grates
are not in the rebox and using a paper towel.
NOTE: If seasoning is required, add oil to your food.
CLEANING THE INSIDE OF THE LID
Over time you may notice “paint-like” peeling on the inside of the barbecue lid. During use grease and smoke
vapor’s turn into carbon deposits, which eventually begin to peel. These deposits are non
toxic but should be cleaned o to avoid akes falling onto food.
Use a grill brush to brush the carbon build up from inside the lid on a regular basis to avoid this build-up.
CLEANING THE EXTERIOR STAINLESS-STEEL SURFACES
• Always use a non-abrasive, non-toxic stainless-steel cleaner designed for outdoor products and barbecues.
• Always use a micro-ber cloth to clean in the direction of the stainless-steel grain.
• Do not use paper towels as they can scratch the stainless-steel nish.
• If you notice a lm or leftover residue from your cleaner, rinse thoroughly with water and dry with a
micro-ber cloth.
• Do not allow any spills from sauces to remain on stainless steel parts.
• Always wipe surfaces immediately following cooking.
CLEANING THE EXTERIOR PAINTED, PORCELAIN ENAMEL SURFACES
1. Clean painted and porcelain-coated surfaces with warm soapy water.
2. After wiping down all surfaces, rinse thoroughly with water.
3. Dry with a soft microber cloth.
DO NOT USE ANY CHEMICAL CLEANERS ON PAINTED SURFACES AS THEY COULD STRIP THE
PAINT AND PERMANENTLY DAMAGE THE SURFACE, LEAVING IT UNPROTECTED.
Cleaning the Outside of Barbecues that are in Unique Environments If your barbecue is subject to a
particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals, and
salt water can cause surface rusting to appear. Wipe down the outside of your barbecue with warm soapy
water. Follow up with a rinse and thorough drying. Additionally, you may want to apply a stainless-steel
cleaner weekly to prevent surface rust.
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