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Oven cool down
IMPORTANT: The oven must be cooled down
before the cleaning processes are carried out.
1. In Full Serve mode, select the CLEANING symbol
from the main menu.
2. In Full or Quick Serve mode, select the blue
thermometer symbol to disable heating and start
the cooling cycle.
3. Taking all necessary precautions place a suitable
container of ice (to speed up the cooling process)
into the hot oven cavity. Select the OK symbol to
continue.
Alternatively, if no ice is available, open the door
to approximately 20 degrees with the fan running.
This will blow out the hot air.
4. The cooling progress is displayed and takes
approximately 30 minutes.
5. Once the cooling process is complete, carefully
remove the cool down pan. The pan and water
maybe hot so an oven cloth or gloves should be
used.
6. The oven is now ready for cleaning. Select OK on
the screen after completing each stage.
COOLING THE OVEN DOWN BEFORE CLEANING
NOTICE
DO NOT USE CAUSTIC CLEANERS ON ANY
PART OF THE OVEN OR OVEN CAVITY AS IT
WILL CAUSE PERMANENT DAMAGE TO THE
CATALYTIC CONVERTERS.
Preparing to clean the oven
For the oven to operate at peak eciency, the
cavity, door, air lter and grease lter must be kept
clean.
A daily cleaning routine will ensure that you
comply with the required hygiene standards and
will help to maintain and prolong the eciency of
your oven.
Equipment required (not supplied)
● Merrychef® approved oven cleaner
● Merrychef® approved oven protector
● Heat proof gloves
● Protective rubber gloves
● Non–abrasive nylon scrub pad
● Cleaning towel and cloths
● Eye protection
● Dust mask (optional).
CAUTION
WEAR PROTECTIVE RUBBER GLOVES
WHEN CLEANING THE OVEN.
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