INTRODUCTION 2
SAFETY & REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS 4
PRECAUTIONS TO BE OBSERVED 6
SUITABLE COOKING UTENSILS 6
PRODUCT DETAILS
MAIN FEATURES 7
TECHNICAL SPECIFICATIONS 8
Specications 8
Serial Number (Rating Plate) 8
Compliances 8
INSTALLATION 10
Oven Location and Positioning 10
ELECTRICAL INSTALLATION 11
ELECTRICAL INSTALLATION GUIDE 12
Phase Loading 12
OPERATION & CONTROLS
QUICK START GUIDE: QUICK SERVICE OVEN 13
Start up 13
Using a Cooking Program 14
Screen Saver 14
OPERATING GUIDE: FULL SERVICE OVEN 15
easyToUCH® Main Menu & Keyboard Screen 15
Development Mode: Creating a Cooking Program 16
Press&GO® 17
Using a Cookbook Program 17
Changing the Oven Temperature 18
Viewing & Editing Cooking Programs 18
Adding a new Program Group 19
Move a Cooking Program within a Program Group 19
Adding a Cooking Program to a Program Group 20
Managing Program Groups 20
OVEN CONTROL SETTINGS 21
Oven Mode/Navigation Settings (A) 21
Language Options (B) 21
Oven Temperature Settings and Labels (C) 21
Recipe Counters (E) 22
Date and Time Settings (F) 22
Sound Levels (G) 22
Oven Timer (H) 22
USB Oven Programs (J) 23
Temperature Band (K) 23
Change Password (L) 23
Screen Saver (M) 23
CLEANING & MAINTENANCE
COOLING THE OVEN DOWN BEFORE CLEANING 24
Oven cool down 24
Preparing to clean the Oven 24
COLD OVEN CLEANING INSTRUCTIONS 25
FAULT FINDING
FAULT FINDING CHART 26
SERVICING 27
CONTENTS
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