TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Contents Page
WARNINGS 5
1. MACHINE INSTALLATION 7
1.1 Dataplate 7
1.2 Reception of the appliance 8
1.3 Hydraulic connection 8
1.3.1 Water supply characteristics 8
1.4 Electrical connection 9
2. MACHINE DESCRIPTION 10
2.1 Machine description 10
2.2 Machine features 12
3. CONTROL PANEL AND RELATIVE SYMBOLS 13
4. OPERATION 14
4.1 Cutlery and crockery loading 15
4.2 Use of detergent 15
4.3 Use of rinse aid 16
4.4 Regeneration device (optional) 16
4.5 Drain pump system (optional) 17
4.6 Compliance with hygiene regulations and H.A.C.C.P. 17
5. MAINTENANCE 18
5.1 Regular Maintenance 18
5.2 Special Maintenance 18
6. ALARMS 19
7. ENVIRONMENTAL ASPECTS 19
7.1 Packing 19
7.2 Disposal 19
8. ECOLOGICAL ASPECTS 20
8.1 Recommendations for optimum use of energy, water and additives 20
9. TROUBLESHOOTING 21
pag. 3
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