Preparing beverages
30
Danger of burning and scalding
at the dispensers.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making coffee with and
without milk
The following drinks can be made:
- Ristretto is a concentrated, stronger
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
- Espresso is a strong aromatic coffee
with a thick hazelnut-brown colored
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
- Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
- Lungo is a coffee with significantly
more water.
- Long black is made with hot water
and two shots of espresso.
- Caffè Americano consists of equal
proportions of espresso and hot
water. The espresso is made first,
then the hot water is dispensed.
- Capuccinoconsists of approx.
2thirds milk froth and 1third
espresso.
- Latte macchiato consists of 1third
each of hot milk, milk froth, and
espresso.
- Caffè latte consists of espresso and
hot milk.
- Cappuccino Italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
- Espresso macchiato is an espresso
with a small amount of milk froth on
top.
- Flat white is a special variety of
capuccino that contains significantly
more espresso than milk froth for an
intensive coffee aroma.
- Café au lait is a French style of
coffee consisting of coffee and milk
froth. Café au lait is usually served in
a bowl.
Hot milk and milk froth can also be
made.
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