Food Program Temperature
in °F (°C)
Time in
minutes
Meat and sausage
Beef stew Poultry / Meat 212 (100) 80-100
Cutlets in gravy | 212 (100) 15-20
Pork ribs | 212 (100) 50-70
Sausage | 205 (95) 3-5
Veal chops | 212 (100) 6-12
Chicken breast | 212 (100) 10-20
Chicken thighs e 212 (100) 18-22
Fish and seafood
Cod, fillet Fish 165 (75) 4-8
Sole, fillet | 165 (75) 4-6
Salmon, fillet | 165 (75) 8-12
Mussels | 205 (95) 10-12
Trout, whole | 165 (75) 10-18
Cod steaks | 165 (75) 6-10
Mackerel, whole e 165 (75) 10-15
Bakes
Macaroni bake COOK Universal 212 (100) 50-60
Cheesy rice bake | 212 (100) 25-35
Apple bake e 212 (100) 30-40
Pate
Chicken pate Bio 165 (75) 40-60
Fish pate e 165 (75) 60-80
Note: Temperatures and times given in this table are for guidance only.
Cooking tips
33
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