Food Program Temperature
in °F (°C)
Time in
minutes
Pasta, rice and grains
Rice COOK Universal 212 (100) 20-25
Noodles | 212 (100) 15-20
Soaking grains e 195 (90) 20-40
Legumes
Beans, presoaked COOK Universal 212 (100) 30-40
Peas, presoaked | 212 (100) 15-20
Lentils, not presoaked e 212 (100) 25-35
Side dishes
Potato dumplings, small Bio 165 (75) 12-18
Potato dumplings, large | 165 (75) 20-40
Bread dumplings e 165 (75) 20-22
Eggs
Boiled COOK Universal 212 (100) 4-10
Casserole e 212 (100) 12-15
Fruit
Apples COOK Universal 212 (100) 3-6
Apple slices | 212 (100) 2-5
Pear halves | 212 (100) 3-5
Peaches | 212 (100) 2-4
Dried fruit e 212 (100) 5-7
Desserts
Creamy desserts, in portions COOK Universal 195 (90) 30-40
Soufflé, in portions | 195 (90) 15-20
Steam puddings e 195 (90) 12-15
Note: Temperatures and times given in this table are for guidance only.
Cooking tips
34
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