Miele DG 6800 - Page 3

Contents
3
To edit MyMiele...................................................................................................... 37
To delete entries................................................................................................ 37
To sort entries ................................................................................................... 37
Automatic programmes....................................................................................... 38
List of food types ................................................................................................... 38
To use an Automatic programme........................................................................... 39
Search.................................................................................................................... 40
User programmes ................................................................................................ 41
To create a User programme ................................................................................. 41
To start a User programme .................................................................................... 42
To change a User programme ............................................................................... 43
Change cooking stages.................................................................................... 43
Change name.................................................................................................... 43
To delete a User programme.................................................................................. 44
Minute minder + Alarm ........................................................................................ 45
Using the alarm  ................................................................................................. 45
Setting the alarm............................................................................................... 45
Changing an alarm............................................................................................ 45
Deleting an alarm.............................................................................................. 45
Using the minute minder  ................................................................................... 46
To set the minute minder .................................................................................. 46
To change the duration set for the minute minder............................................ 46
To cancel the duration set for the minute minder ............................................. 47
General notes ....................................................................................................... 48
The advantages of cooking with steam................................................................. 48
Suitable containers ................................................................................................ 48
Cooking containers........................................................................................... 48
Your own containers ......................................................................................... 48
Condensate tray..................................................................................................... 48
Shelf level............................................................................................................... 49
Frozen food ............................................................................................................ 49
Temperature........................................................................................................... 49
Duration.................................................................................................................. 49
Cooking with liquid ................................................................................................ 49
Your own recipes ................................................................................................... 49
Steam cooking ..................................................................................................... 50
Vegetables ............................................................................................................. 50
Meat....................................................................................................................... 53
Sausages ............................................................................................................... 55