Contents
4
Fish ........................................................................................................................ 55
Shellfish.................................................................................................................. 58
Mussels.................................................................................................................. 59
Rice........................................................................................................................ 60
Pasta ..................................................................................................................... 61
Dumplings.............................................................................................................. 62
Grain....................................................................................................................... 63
Dried pulses ........................................................................................................... 64
Hen's eggs ............................................................................................................ 66
Fruit ........................................................................................................................ 67
Menu cooking (cooking whole meals) - manually.................................................. 68
Sous-vide (vacuum) cooking............................................................................... 70
Special applications............................................................................................. 75
Reheat.................................................................................................................... 75
Defrost ................................................................................................................... 76
Bottling................................................................................................................... 79
Extracting juice with steam.................................................................................... 82
Menu cooking (cooking whole meals).................................................................... 83
Make yoghurt......................................................................................................... 84
Prove dough........................................................................................................... 85
Dissolve gelatine.................................................................................................... 86
Melt chocolate ....................................................................................................... 86
Skinning vegetables and fruit................................................................................. 87
Apple storage ........................................................................................................ 87
Blanching ............................................................................................................... 88
Sweat onions ......................................................................................................... 88
Cook bacon ........................................................................................................... 89
Disinfect items ...................................................................................................... 89
Heating damp flannels ........................................................................................... 90
Decrystallise honey................................................................................................ 90
Making eierstich..................................................................................................... 90
Settings................................................................................................................. 91
Opening the Settings menu ................................................................................... 91
Changing and saving settings .......................................................................... 91
Settings overview................................................................................................... 92
Language ............................................................................................................ 94
Time of day ............................................................................................................ 94
Display .............................................................................................................. 94
Clock type......................................................................................................... 94
Clock format ..................................................................................................... 94
Setting the time................................................................................................. 94
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