Main Menu Default
Temperature
Temperature
Range
Operating Modes
Browning
For a perfectly browned topping, for
example when making a gratin or
browning the top of a casserole.
375 °F /
190°C
210 - 435 °F /
100 - 225°C
Maxi Broil
The entire upper heating element is
used for intense heating from above.
Excellent browning and searing results
can be achieved.
Level 3 Level1-3
Broil
For broiling smaller quantities of steak,
chops, kebabs, etc.
Level 3 Level1-3
Convection Broil
This mode distributes hot air from the
Browning/Broiling element over the food
using the fan.
395 °F /
200°C
120 - 435 °F /
50 - 225°C
Humidity Plus
A special baking program for light
pastries, cakes and baked goods.
320 °F/
160°C
85 - 435 °F /
30 - 225°C
MasterChef
The list of available MasterChef programs is
displayed
--
MasterChef Gourmet
5 separate automatic slow cooking
programs that create tender and juicy
results.
--
Special Modes
Menu Cooking
Simultaneous cooking of various foods
--
Pizza 355 °F /
180°C
355 - 435 °F /
180 - 225°C
Modes / Programs / Menus
30
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