Dehydrate
Only use the Convection Bake function to dehydrate food so
that moisture can be dissipated.
Procedure
^
Cut the food into pieces of the same size.
^
Spread the pieces evenly on the rack lined with parchment
paper.
Tip:
Bananas and pineapple are not suitable for dehydration.
Settings
Special Modes > Dehydrate
or
Special Modes> Combi Steam with Convection Bake
Temperature: see table
Duration: see table
Humidity: 0%
Food Temperature
in °F / °C
Duration in
hours
Apple Slices 125-160 / 50-70 5–8
Apricots,
halved and pitted
140-160 / 60-70 10-12
Pear Slices 160-175 / 70-80 7–8
Herbs 105-140 / 40-60 1.5-2.5
Mushrooms 125-160 / 50-70 3-4
Tomatoes, quartered 140-160 / 60-70 7-9
Citrus Fruit, sliced 160-175 / 70-80 8-9
Plums, pitted 140-160 / 60-70 10-12
Special Modes
74
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