Miele DGC 6705 - Table of Contents

IMPORTANT SAFETY INSTRUCTIONS.................................7
Guide to the appliance ............................................14
Front view........................................................14
Accessories supplied ..............................................16
Functional description ............................................18
Control panel .....................................................18
Sensor buttons....................................................18
Touch display ....................................................19
Control panel .....................................................21
Water container ...................................................21
Grease filter ......................................................21
Roast probe ......................................................21
Temperature / Core Temperature .....................................21
Cooking duration ..................................................22
Moisture .........................................................22
Noise ...........................................................22
Preheating phase..................................................23
Steam reduction...................................................23
Keeping warm ....................................................23
Interior lighting ....................................................24
Before using for the first time.......................................25
Basic settings ....................................................25
Cleaning for the first time............................................27
Setting the water hardness level ......................................27
Setting the correct boiling point for water ...............................28
Heating the appliance ..............................................28
Modes / Programs / Menus .........................................29
Quick Guide .....................................................32
Selecting a mode..................................................32
Setting the temperature .............................................32
Setting a cooking duration...........................................32
Setting the moisture level............................................32
End of cooking time ................................................33
Rinse ...........................................................33
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