Miele DGC 6705 - Page 3

Operation .......................................................34
During operation ..................................................34
Interrupting operation ............................................34
Changing a setting ..............................................34
Saving settings .................................................35
Steam Cooking ...................................................36
Defrost ..........................................................36
Reheat ..........................................................36
Combi Steam .....................................................37
Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil
/ Intensive / Humidity Plus ...........................................39
Favorites ........................................................40
Create a Favorite ...............................................40
Changing a Favorite .............................................41
Delete a Favorite................................................41
MyMiele .........................................................42
Adding entries .................................................42
Editing MyMiele ................................................43
Deleting entries.................................................43
Sorting entries..................................................43
Additional functions ..............................................44
Start time / Finish time ..............................................44
Timer / Alarm .....................................................45
System lock ......................................................47
Sensor lock ......................................................48
General notes when cooking with Steam .............................49
Steam Cooking ...................................................49
The advantages of cooking with steam ..............................49
Suitable cooking utensils ............................................49
Cooking pans ..................................................49
Using your own pans ............................................49
Shelf level .....................................................50
Temperature ...................................................50
Cooking time (duration) ..........................................51
Cooking with liquid .............................................51
Your own recipes ...............................................51
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