Miele DGC 6705 - Page 4

Steam Cooking...................................................52
Vegetables.......................................................52
Meat ............................................................56
Sausage.........................................................58
Fish ............................................................59
Menu Cooking - Manual.............................................62
Special Modes ...................................................64
Reheating........................................................64
Defrost ..........................................................66
Canning .........................................................70
Juicing ..........................................................72
Menu Cooking ....................................................73
Dehydrate .......................................................74
Pizza ...........................................................75
Making Yogurt ....................................................76
Proofing .........................................................78
Dissolving Gelatin .................................................78
Melting Chocolate .................................................79
Skinning Fruits and Vegetables .......................................80
Preserving Apples .................................................81
Blanching........................................................81
Sweating Onions ..................................................82
Rendering Fat ....................................................82
Sanitizing Cookware ...............................................83
Heating Damp Towels ..............................................84
Decrystallize honey ................................................84
Making Jam ......................................................85
Sabbath Program..................................................86
Roast probe .....................................................87
Roast ...........................................................90
Baking ..........................................................97
Broiling ........................................................103
Using the MasterChef programs ...................................105
Miele MasterChef Gourmet ........................................107
Gourmet cooking programs ......................................107
Contents
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