Skinning Fruits and Vegetables
Procedure
^
Cut a cross at the stem end of tomatoes, nectarines, etc.
This will allow the skin to be removed more easily.
^
Place the food in a perforated pan if cooking with steam or
a universal tray if using the rack.
^
To blanch almonds, it is important to plunge them into cold
water as soon as they are taken out of the oven. Otherwise
the skin cannot be removed.
Settings
Operating Mode > Maxi Broil
Level 3
Duration: see table
Food Duration in minutes
Peppers, halved 10
Tomatoes 7
Operating Mode > Steam Cooking
Temperature: 212°F / 100°C
Duration: see table
Food Duration in minutes
Apricots 1
Almonds 1
Nectarines 1
Peppers 4
Peaches 1
Tomatoes 1
Special Modes
80
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