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Operating Mode > Steam Cooking
Temperature: 212°F/100° C
Cooking time: See chart
The cooking times given in the table are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
duration to start with. You can cook it longer if necessary.
Duration in minutes
Artichokes 32-38
Cauliflower, whole 27-28
Cauliflower, florets 8
Green Beans 10-12
Broccoli, florets 3-4
Carrots, whole 7-8
Carrots, halved 6-7
Carrots, chopped 4
Endive, halved 4-5
Bok Choy, cut 3
Peas 3
Fennel, halved 10-12
Fennel, cut in strips 4-5
Kale, cut 23-26
Potatoes - firm, peeled
whole
halved
quartered
27-29
21-22
16-18
Steam Cooking
53
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