Food Temperature
in °F / °C
Moisture
Level
in %
Duration
in minutes
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
250 / 120 70 8–10
Side dishes
Noodles
Rice
Potatoes, halved lengthwise
250 / 120 70 8–10
Dumplings
Mashed Potatoes
285 / 140 70 18-20
Meat and poultry
Roast, sliced, ½" (1 1/2 cm) thick
Roulades, sliced
Beef Stew
Lamb Ragout
Meatballs
Chicken Cutlet
Turkey Breast, sliced
285 / 140 70 11-13
Fish
Fish Filet
Fish Roulade, sliced in 2
285 / 140 70 10-12
Plated dishes
Spaghetti, Tomato Sauce
Roast Pork, potatoes, vegetables
Stuffed Peppers (halved), rice
Chicken Fricassee, rice
Vegetable Soup
Cream Soup
Clear Soup
Stew
250 / 120 70 10-12
Special Modes
65
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