Food to be
defrosted
Weight
in oz / g
Temperature
in °F / °C
Defrosting
time
in minutes
Standing time
in minutes
Fruit
Apple Sauce 8.8 / 250 140 / 60 20–25 10-15
Apple Pieces 8.8 / 250 140 / 60 20–25 10-15
Apricots 1 lb / 500 140 / 60 25-28 15-20
Strawberries 10 / 300 140 / 60 8-10 10-12
Raspberries/
Currants
10 / 300 140 / 60 8 10-12
Cherries 5 / 150 140 / 60 15 10-15
Peaches 1 lb / 500 140 / 60 25-28 15-20
Plums 8.8 / 250 140 / 60 20–25 10-15
Gooseberries 8.8 / 250 140 / 60 20-22 10-15
Vegetables
Frozen in a Block 10 / 300 140 / 60 20–25 10-15
Fish
Fish Filets 14 / 400 140 / 60 15 10-15
Trout 1 lb / 500 140 / 60 15-18 10-15
Lobster 10 / 300 140 / 60 25-30 10-15
Crab 10 / 300 140 / 60 4-6 5
Special Modes
68
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