Miele DGC 6705 - Page 93

Type of Meat Operating Mode Stage Temp. in
°F/°C
Moisture
Level in %
Duration
in Minutes
Poultry
Turkey Breast Combi Steam with Convection
Bake
1 340 / 170 65 85
Maxi Broil 2 Level 3 - 0-9
Veal
Tenderloin (Roast),
rare Convection Broil 350 / 175 - -
Tenderloin (Roast),
medium Convection Broil 330 / 165 - -
Tenderloin (Roast),
well done Convection Broil 320 / 160 - -
Tenderloin (Roast
with Moisture),
rare*
Combi Steam with Broil 1 Level 3 0 10
Combi Steam with Broil 2 Level 3 0 8
Combi Steam with Surround 3 140 / 60 0 30
Combi Steam with Surround 4 140 / 60 49 31
Tenderloin
(Roast with
Moisture),
medium*
Combi Steam with Broil 1 Level 3 0 10
Combi Steam with Broil 2 Level 3 0 10
Combi Steam with Surround 3 212 / 100 0 20
Combi Steam with Surround 4 150 / 65 49 60
Combi Steam with Surround 5 160 / 70 51 60
Tenderloin
(Roast with
Moisture), well
done*
Combi Steam with Broil 1 Level 3 0 10
Combi Steam with Broil 2 Level 3 0 10
Combi Steam with Surround 3 212 / 100 0 20
Combi Steam with Surround 4 150 / 65 49 60
Combi Steam with Surround 5 195 / 90 68 50
Convection Broil 6 395 / 200 - 5
Saddle
(Roast with
Moisture), well
done*
Combi Steam with Broil
Combi Steam with Broil
Combi Steam with Surround
Combi Steam with Surround
Combi Steam with Surround
Convection Broil
1
2
3
4
5
6
Level 3
Level 3
212 / 100
150/65
195/90
395 / 200
0
0
0
49
68
-
10
10
20
60
80
5
Shank Combi Steam with Surround
Convection Broil
1
2
212 / 100
375 / 190
84
-
155
17
Braised veal* Maxi Broil 1 Level 3 0 10
Maxi Broil 2 Level 3 0 10
Combi Steam with Surround 3 212 / 100 84 165
Roast
93