Miele DGC 6860 - Page 4

Contents
4
Changing the name........................................................................................... 65
To delete a User programme.................................................................................. 65
Minute minder + Alarm ........................................................................................
66
Using the alarm  .................................................................................................
66
Setting the alarm............................................................................................... 66
Changing an alarm............................................................................................ 66
Deleting an alarm.............................................................................................. 66
Using the minute minder  ...................................................................................
67
To set the minute minder .................................................................................. 67
To change the duration set for the minute minder............................................ 67
To cancel the duration set for the minute minder ............................................. 67
General notes ....................................................................................................... 69
The advantages of cooking with steam................................................................. 69
Suitable containers ................................................................................................ 69
Cooking containers........................................................................................... 69
Your own containers ......................................................................................... 69
Shelf level............................................................................................................... 70
Frozen food ............................................................................................................ 70
Temperature........................................................................................................... 70
Duration.................................................................................................................. 70
Cooking with liquid ................................................................................................ 70
Your own recipes - steam cooking ........................................................................ 70
Combi rack / Universal tray.................................................................................... 71
Steam cooking .....................................................................................................
72
Vegetables ............................................................................................................. 72
Meat....................................................................................................................... 75
Sausages ............................................................................................................... 77
Fish ........................................................................................................................ 77
Shellfish.................................................................................................................. 80
Mussels.................................................................................................................. 81
Rice........................................................................................................................ 82
Pasta ..................................................................................................................... 83
Dumplings.............................................................................................................. 84
Grain....................................................................................................................... 85
Dried pulses ........................................................................................................... 86
Hen's eggs ............................................................................................................ 88
Fruit ........................................................................................................................ 89
Menu cooking (cooking whole meals) - manually.................................................. 90
Sous-vide (vacuum) cooking...............................................................................
92