Contents
5
Special applications.............................................................................................
97
Reheat.................................................................................................................... 97
Defrost ................................................................................................................... 99
Bottling................................................................................................................. 102
Bottling cakes ...................................................................................................... 105
Extracting juice with steam.................................................................................. 106
Menu cooking (cooking whole meals).................................................................. 107
Drying food .......................................................................................................... 108
Make yoghurt....................................................................................................... 109
Prove dough......................................................................................................... 110
Dissolve gelatine.................................................................................................. 111
Melt chocolate ..................................................................................................... 111
Skinning vegetables and fruit............................................................................... 112
Apple storage ...................................................................................................... 113
Blanching ............................................................................................................. 113
Sweat onions ....................................................................................................... 114
Cook bacon ......................................................................................................... 114
Disinfect items .................................................................................................... 115
Heating damp flannels ......................................................................................... 115
Decrystallise honey.............................................................................................. 116
Pizza..................................................................................................................... 116
Making eierstich................................................................................................... 116
Making preserves................................................................................................. 117
Sabbath programme............................................................................................ 118
Food probe..........................................................................................................
119
Roasting..............................................................................................................
122
Baking .................................................................................................................
130
Grilling.................................................................................................................
137
Settings...............................................................................................................
140
Opening the Settings menu ................................................................................. 140
Changing and saving settings ........................................................................ 140
Settings overview................................................................................................. 141
Language .......................................................................................................... 143
Time of day .......................................................................................................... 143
Display ............................................................................................................ 143
Clock type....................................................................................................... 143
Clock format ................................................................................................... 143
Setting the time............................................................................................... 143
Synchronise .................................................................................................... 143