Miele DGC 7250 - Creamed Mixture

Cooking charts
111
Creamed mixture
Cakes/Biscuits
(accessories)


[°C]



[min.]
+HFC: -HFC:
Muffins (1 tray)
 150–160 – 1 2 25–35
Muffins (2trays)  150–160 –
1+3
3
1+3
30–40
4
Small cakes (1tray)
 150 – 1 2 28–38

160
2
– 2 3 22–32
Small cakes (2trays) 
150
2
–
1+3
3
1+3 25–35
Sand cake (rack, loaf tin, 30cm)
1
 150–160 – 1 2 60–70

155–165
2
– 1 2 60–70
Marble, nut cake (rack, loaf tin,
30cm)
1
 150–160 – 1 2 55–65
 160–170 – 1 2 60–70
Marble, nut cake (rack, ring tin/Bundt
cake tin, 26cm)
1
 150–160 – 1 2 50–60
 150–160 – 1 2 60–70
Fresh fruit cake (1tray)
 150–160  1 2 35–45
 160–170  1 2 45–55
Fresh fruit cake (rack, springform
cake tin, 26cm)
1
 150–160 – 1 2 55–65

165–175
2
– 1 2 45–55
Flan base (rack, flan base tin,
28cm)
1
 150–160 – 1 2 25–35

170–180
2
– 1 2 15–25
 Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking
duration, Fan Plus, Conventional Heat, On, –Off
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside.
3
Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.