Miele DGC 7250 User Manual

Settings
41
Keeping warm
Using the Keeping warm function you
can keep food warm after cooking
without inadvertently cooking it further.
The food is kept warm at a preset
temperature (Settings| Recommended
temps| Keeping warm).
It is only possible to use the Keeping
warm function in combination with the
Rapid cooling function.
- On
The Keeping warmfunction is switched
on. Once the cooking programme
has finished, the door opens a little
automatically. The cooling fan cools
the food and the oven compartment
quickly to the preset temperature.
Once this temperature is reached, the
door closes again automatically in
order to keep the food warm.
- Off
The Keeping warmfunction is switched
off. The door remains closed at the
end of the cooking programme. The
cooling fan cools the food and the
oven compartment.
Recommended temps
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, the list
of functions will appear in the display
together with their recommended
temperatures.
 Select the function you want.
 Change the recommended
temperature.
 Confirm with OK.
You can also change the
recommended temperature for the
Keeping warmfunction.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent humidity building up in
the oven compartment, on the control
panel or on the oven housing unit.
- Temperature-controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time-controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the steam
combination oven housing unit,
damage the worktop and lead to
corrosion in the steam combination
oven.
If you have set the cooling fan
toTime-controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.

Miele DGC 7250 Specifications

General

Oven size	Large
Oven type	Electric
Bottom heating	Yes
Number of ovens	1
Total oven power	3500 W
Convection cooking	No
Full surface grill	-
Oven thermostat range	30 - 250 °C
Number of shelf positions	5
Total oven(s) interior capacity	76 L
Maximum temperature (conventional)	100 °C
Lamp type	Halogen
Door hinge	down
Control type	Buttons
Door material	Glass
Product color	Black
Lamps quantity	1 lamp(s)
Control position	Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Water tank capacity	1 L
Clock type	Electronic
Timer modes	Cooking time, End cooking time
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to G
Energy consumption (conventional)	1.05 kWh
Energy consumption (forced convection)	0.71 kWh

Weight and Dimensions

Depth	568 mm
Width	595 mm
Height	596 mm
Weight	42000 g
Installation compartment depth	550 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm