Grilling
80
Fan Grill
- Use the Fan Grill function for meat, fish, poultry and vegetables.
- Always pre-heat for at least 5minutes before Fan Grilling.
- It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
- The door must be closed when using Fan Grill.
- When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
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