Miele DGC 7250 - Rubbed in Mixture

Cooking charts
112
Rubbed in mixture
Cakes/Biscuits
(accessories)


[°C]



[min.]
+HFC: -HFC:
Cookies (1 tray)
 140–150 – 1 2 25–35
 150–160 – 1 2 25–35
Cookies (2 trays)  140–150 –
1+3
3
1+3
25–35
4
Drop cookies (1tray)
 140 – 1 2 35–45

160
2
– 2 3 25–30
Drop cookies (2trays)  140 –
1+3
3
1+3
40–50
4
Flan base (rack, flan base tin,
28cm)
1
 150–160 – 1 2 35–45

170–180
2
– 1 2 20–30
Cheesecake (rack, springform cake
tin, 26cm)
1
 170–180 – 1 2 75–85
 160–170 – 1 2 60–70
Apple pie (rack, springform cake tin,
20cm)
1
 160 – 1 2 90–100
 180 – 1 1 85–95
Apple pie (rack, springform cake tin,
26cm)
1

180–190
2
– 1 2 60–70
 160–170 – 1 2 60–70
Fresh fruit cake, glazed (rack,
springform cake tin, 26cm)
1
 170–180 – 1 2 60–70
 150–160 – 1 2 55–65
Fresh fruit cake, glazed (1tray)
 170–180 – 1 2 50–60
 160–170 – 1 2 45–55
Fruit flan (1tray)

210–220
2
 – 1 40–50
 190–200 – – 1 30–40
Scones (2 x aluminium tray on rack,
4x4pieces on each tray)

180–190
2
– – 1+3
15–20
4
 Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking
duration, Fan Plus, Eco Fan Heat, Conventional Heat, Intensive Bake,
On, –Off
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside.
3
Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.