Miele DGC 7250 - Savoury Snacks

Cooking charts
116
Savoury snacks
Food
(accessories)


[°C]



[min.]
+HFC: -HFC:
Savoury flan (1tray)

220–230
1
 – 1 35–45
 180–190 – – 1 30–40
Onion tart (1tray)

180–190
1
 1 2 25–35
 170–180 – 1 2 30–40
Pizza, yeast dough (1tray)
 170–180  1 2 25–35

210–220
1
– 1 2 20–30
Pizza, yeast dough (1aluminium
Pizza dish 35cm on rack)

200
1
– – 1 13–16
Pizza, quark dough (1tray)
 170–180  1 2 25–35

190–200
1
 2 2 25–35
Frozen pizza, pre-cooked (rack)
 200–210 – 1 2 20–25
Toast (rack)
 250 – – 3 5–8
Baked dishes/gratins (e.g. toast)
(rack on universal tray)

250
2
– 2 3 3–6
Grilled vegetables (rack on universal
tray)

250
2
– 3 4
5–10
3

250
2
– 3 3
5–10
3
Ratatouille (1universal tray)
 180–190 – 2 2 40–60
 Function, Temperature, Booster, Shelf level (+HFC: with FlexiClip telescopic
runners HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking
duration, Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat,
Full Grill, Fan Grill, On, –Off
1
Pre-heat the oven before placing the food inside.
2
Pre-heat the oven for 5 minutes before placing the food inside.
3
If possible, turn the food halfway through the cooking duration.