Miele DGC 7250 - Automatic Programmes; Using Automatic Programmes

Automatic programmes
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The wide range of Automatic
programmes enable you to achieve
excellent results with ease.
Categories
The Automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate Automatic programme for
the type of food you are cooking and
follow the instructions in the display.
Please refer to the relevant
instructions in "Cleaning and care –
Evaporate res. moisture".
Using Automatic programmes
 Select Automatic programmes.
A list will appear.
 Select the desired food category.
The Automatic programmes available
for the food type selected will then
appear.
 Select the Automatic programme that
you want to use.
 Follow the instructions in the display.
Usage notes
- The degree of cooking is represented
by a bar with seven segments. You
can set the desired degree of cooking
using the navigation area.
- When using Automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
Automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
Automatic programme.
- When you place food in the hot oven
compartment, be careful when
opening the door. Hot steam may
escape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
- Some Automatic programmes require
a pre-heating phase before food can
be placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
- Some Automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
- The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.