Warning and Safety instructions
12
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
Danger of injury caused by steam. During cooking processes
using steam, moisture injection and during the residual moisture
evaporation process, steam is produced which can lead to severe
scalding. Never open the door during a cooking process using steam
or during the evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the steam combination
oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
If you wish to use plastic containers for steam cooking, make sure
that these are heat-resistant to 100°C and able to withstand hot
steam. Other plastic containers can melt or become fragile and
brittle.
Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. The
steam combination oven may get damaged.
The steam could reach live electrical components and cause a
short circuit. This could also destroy the electrical components. Do
not operate the steam combination oven without the lamp cover.
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