Miele H6860BP - Front Dimensions

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Building-in diagrams

149

Front dimensions

Dimensions are given in mm.

A H67xx: 45mm

H68xx: 42mm

B Ovens with glass front: 2.2mm

Ovens with metal front: 1.2mm

Table of Contents

Default Chapter1
- Operating and Installation Instructions1
- Table of Contents2
Warning and Safety Instructions7
- Correct Use14
Caring for the Environment19
Oven Overview20
Controls21
- On/Off Sensor22
- Sensors Controls22
- Touch Display23
- Operating Principles25
Features27
- Model Numbers27
- Data Plate27
- Items Supplied with Delivery27
- Standard and Optional Accessories27
- Oven Controls34
- Oven Safety Features34
- Perfectclean Treated Surfaces35
- Pyrolytic Accessories36
Using for the First Time37
- General Settings37
- Heating up the Oven for the First Time and Rinsing the Steam Injection System39
Settings41
- Calling up the "Settings" Menu41
  - Changing and Saving Settings41
- Settings Overview42
- Language43
- Time of Day43
- Date44
- Lighting44
- Start Screen44
- Brightness44
- Volume45
- Units45
  - Weight45
  - Temperature45
- Cooling Fan Run-On46
- Recommended Temperatures46
- Pyrolytic Cleaning46
- Safety47
  - System Lock47
  - Sensor Lock47
- Catalyser48
- Showroom Programme48
  - Demo Mode48
- Factory Default Settings48
Mymiele49
- Adding an Entry49
- Editing Mymiele50
  - Deleting Entries50
  - Sorting Entries50
Minute Minder + Alarm51
- Using the Alarm51
- Using the Minute Minder52
Overview of Functions54
Tips on Saving Energy56
- Energy Save Mode57
Operation58
- Basic Operation58
- Cooling Fan58
Using the Oven - Further Functions59
- Changing the Temperature60
- Rapid Heat-Up60
  - Pre-Heating the Oven61
- Using the Crisp Function (Moisture Reduction)62
- Changing the Oven Function62
- Setting Durations63
Moisture Plus66
- Cooking with the Moisture Plus  Function67
- Evaporating Residual Moisture71
  - Starting Residual Moisture Evaporation Immediately72
  - Skipping Residual Moisture Evaporation72
Automatic Programmes73
- List of Food Types73
- Using Automatic Programmes73
  - Notes on Use74
- Search75
User Programmes76
- Creating a User Programme76
- Starting a User Programme77
- Changing User Programmes78
  - Changing Cooking Stages78
  - Changing a Name78
- Deleting User Programmes79
Baking80
- Notes on Using the Baking Charts81
- Baking Charts82
Roasting90
- Notes on Using the Roasting Charts91
- Roasting Charts92
- Food Probe96
Low Temperature Cooking101
- Using the "Low Temperature Cooking" Special Application102
- Low Temperature Cooking - Setting the Temperature Manually103
Grilling104
- Preparing Food for Grilling105
- Notes on the Grilling Chart106
- Fan Grill107
- Grill109
Special Applications110
- Defrost111
- Drying112
- Reheat113
- Heat Crockery113
- Prove Yeast Dough114
- Pizza114
- Sabbath Programme115
- Gentle Bake116
- Bottling117
- Frozen Food/Ready Meals118
Cleaning and Care119
- Unsuitable Cleaning Agents119
- Useful Tips120
- Normal Soiling120
  - Food Probe120
- Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)121
- Pyrolytic Cleaning  of the Oven Interior122
- Removing the Door126
  - Dismantling the Door127
- Fitting the Door131
- Removing the Shelf Runners with Flexiclip Telescopic Runners132
- Lowering the Top Heat/Grill Element133
- Descaling the Steam Injection System134
Problem Solving Guide139
After Sales Service and Warranty145
Electrical Connection146
Building-In Diagrams147
- Appliance Dimensions and Unit Cut-Out147
  - Installation in a Base Unit147
  - Installation in a Tall Unit148
- Front Dimensions149
Installing the Oven150
Copyright and Licences151

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