Miele H6860BP - Rubbed in Mixture

Baking
84
Rubbed in mixture
Cakes/Biscuits 

[°C]


[min.]
Small cakes/Biscuits (1 tray)

140–150
2)
2 20–30

160–170
2) 3)
3 15–25
Small cakes/Biscuits (2trays) 
140–150
2)
1+3
20–30
4)
Drop cookies (1 tray) *

140
2)
2 30–45

1)
160
2) 3)
3 20–30
Drop cookies (2trays)* 
140
2)
1+3
35–45
4)
Flan base
 150–160 2 35–45

170–180
3)
2 20–30
Streusel cake
 150–160 2 45–55
 170–180 2 45–55
Cheese cake

150–160
2)
2 80–95

170–180
2)
2 80–90
 150–160 2 70–90
Function / Fan Plus / Conventional Heat / Intensive Bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1)
Switch the catalyser off before starting the programme. SelectSettings – Catalyser – Off.
2)
During the heating-up phase selectOpen further settings – Rapid Heat-up – Off.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.