Miele H6860BP - Page 83

Baking
83
Creamed mixture
Cakes/Biscuits 

[°C]


[min.]
Foam cake (tray)

150–160
1)
2 30–40

150–160
1) 2)
2 30–40
Marble, nut cake (tin)
 150–160 2 60–80
 150–160 2 60–80
Fresh fruit cake, with meringue topping
(tray)

150–160
1)
2 40–50

170–180
1)
2 45–55
Fresh fruit cake (tray)
 150–160 2 35–45
 160–170 2 35–55
Fresh fruit cake (tin)
 150–160 2 55–65

170–180
1) 2) 3)
2 35–45
Flan base

150–160
1)
2 25–35

170–180
1) 2)
2 15–25
Function / Fan Plus / Conventional Heat
 Temperature /  Shelf level /  Duration
1)
During the heating-up phase selectOpen further settings – Rapid Heat-up – Off.
2) Pre-heat the oven.
3)
Select a function and set the temperature and then select Open further settings – Crisp
function – On.