Miele H6860BP - Choux Pastry, Puff Pastry, Meringue

Baking
89
Choux pastry, puff pastry, meringue
Cakes/Biscuits 

[°C]


[min.]
Choux buns (1tray)
 160–170 2 30–45

180–190
2) 3) 4)
3 25–35
Choux buns (2trays) 
160–170
4)
1+3
30–45
5)
Puff pastry (1 tray)
 170–180 2 20–30
 190–200 3 20–30
Puff pastry (2trays)  170–180 1+3
20–30
5)
Macaroons (1tray)
 120–130 2 25–50

1)
120–130
2) 3)
3 25–45
Macaroons (2trays)  120–130 1+3
25–50
5)
Function / Fan Plus / Conventional Heat
 Temperature /  Shelf level /  Duration
1)
Switch the catalyser off before starting the programme. SelectSettings – Catalyser – Off.
2)
During the heating-up phase selectOpen further settings – Rapid Heat-up – Off.
3) Pre-heat the oven.
4)
Select a function and set the temperature and then select Open further settings – Crisp
function – On.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.