Miele H6860BP - Baking Charts; Creamed Mixture

Baking
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Baking charts
Creamed mixture
Cakes/Biscuits 

[°C]


[min.]
Muffins (1 tray)

140–150
2)
2 35–45

1)
150–160
2)
2 30–40
Muffins (2trays) 
140–150
2)
2+4
35–45
5)
Small cakes (1tray)*

150
2)
2 30–40

1)
160
2) 3)
3 20–30
Small cakes (2trays)* 
150
2) 3)
2+4 25–35
Small cakes/Biscuits (1 tray)

140–150
2) 4)
2 25–35

150–160
2) 3) 4)
3 15–25
Small cakes/Biscuits (2trays) 
140–150
2) 4)
2+4
25–35
5)
Sand cake

150–160
2)
2 60–70

150–160
2) 3) 4)
2 60–70
Ring cake
 150–160 2 50–60
 170–180 2 55–65
Function / Fan Plus / Conventional Heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1)
Switch the catalyser off before starting the programme. SelectSettings – Catalyser – Off.
2)
During the heating-up phase selectOpen further settings – Rapid Heat-up – Off.
3) Pre-heat the oven.
4)
Select a function and set the temperature and then select Open further settings – Crisp
function – On.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.