Miele H6860BP - Yeast Mixtures and Quark Dough

Baking
86
Yeast mixtures and quark dough
Cakes/Biscuits 

[°C]


[min.]
Gugelhupf

150–160
1)
2 50–60

160–170
1)
2 50–60
Stollen
 150–160 2 45–65
 160–170 2 45–60
Streusel cake
 150–160 2 35–45

170–180
2)
3 35–45
Fresh fruit cake (tray)
 160–170 2 40–60

170–180
2)
3 40–60
Apple turnovers (1 tray)
 150–160 2 25–30
 160–170
2
3)
25–30
Apple turnovers (2trays)  150–160 1+3
25–30
4)
Function / Fan Plus / Conventional Heat
 Temperature /  Shelf level /  Duration
1)
During the heating-up phase selectOpen further settings – Rapid Heat-up – Off.
2)
Select a function and set the temperature and then select Open further settings – Crisp
function – On.
3) For yeast dough. With quark dough use shelf level3.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.