Miele H6860BP - Page 87

Baking
87
Yeast mixtures and quark dough
Cakes/Biscuits 

[°C]


[min.]
White bread
 180–190 2 35–45
 190–200 2 30–40
Wholegrain bread
 180–190 2 55–65

200–210
1)
2 45–55
Pizza (tray)
 220–240 2 10–20

220–240
1) 2)
2
3)
10–25
 220–240
2
3)
10–20
Onion tart
 170–180 2 30–40

180–190
1) 2)
2 25–35
 170–180 2 30–40
Proving yeast dough
 35
4)
15–30
 35
4)
15–30
Function / Fan Plus / Conventional Heat / Intensive Bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2)
Select a function and set the temperature and then select Open further settings – Crisp
function – On.
3) For yeast dough. With quark dough use shelf level3.
4) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional Heat, please also place the
rack on the oven floor.