Baking
85
Rubbed in mixture
Cakes/Biscuits
[°C]
[min.]
Apple cake (baking tin 20cm)*
160
1)
2 90–100
180
1)
1 80–95
Apple pie
160–170
1)
2 50–70
170–180
1) 2) 3)
2 60–70
160–170 2 50–70
Fresh fruit tart, glazed (tin)
150–160 2 55–75
170–180 2 55–75
150–160 2 55–65
Swiss apple pie (tray)
220–230
2)
1 30–50
180–190 1 30–50
Function / Fan Plus / Conventional Heat / Intensive Bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1)
During the heating-up phase selectOpen further settings – Rapid Heat-up – Off.
2) Pre-heat the oven.
3)
Select a function and set the temperature and then select Open further settings – Crisp
function – On.
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