Contents
6
Pizza .................................................................................................................... 114
Sabbath programme ........................................................................................... 115
Gentle Bake......................................................................................................... 116
Bottling ................................................................................................................ 117
Frozen food/Ready meals.................................................................................... 118
Cleaning and care ............................................................................................. 119
Unsuitable cleaning agents ................................................................................. 119
Useful tips ........................................................................................................... 120
Normal soiling...................................................................................................... 120
Food probe ..................................................................................................... 120
Stubborn soiling (excluding the FlexiClip telescopic runners)............................. 121
Pyrolytic cleaning of the oven interior .......................................................... 122
Setting up for the Pyrolytic cleaning programme........................................... 122
Starting the Pyrolytic cleaning programme .................................................... 123
Starting the Pyrolytic cleaning programme .................................................... 123
Delaying the start time of the Pyrolytic cleaning programme ........................123
At the end of the Pyrolytic cleaning programme ............................................ 124
The Pyrolytic cleaning programme is cancelled............................................. 125
Removing the door.............................................................................................. 126
Dismantling the door ...................................................................................... 127
Fitting the door .................................................................................................... 131
Removing the shelf runners with FlexiClip telescopic runners............................ 132
Lowering the top heat/grill element..................................................................... 133
Descaling the steam injection system ............................................................ 134
Descaling process sequence ......................................................................... 134
Preparing the descaling process.................................................................... 135
Starting the descaling process.......................................................................135
Problem solving guide ...................................................................................... 139
After sales service and warranty ..................................................................... 145
Electrical connection ........................................................................................ 146
Building-in diagrams ......................................................................................... 147
Appliance dimensions and unit cut-out .............................................................. 147
Installation in a base unit................................................................................ 147
Installation in a tall unit................................................................................... 148
Front dimensions................................................................................................. 149
Installing the oven ............................................................................................. 150
Copyright and licences ..................................................................................... 151
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