Description of the unit
14 Operating instructions
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Cooking zone door hinged at right
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Cooking zone door hinged at left (optional)
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WaveClean
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AutoShower
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Barcode scanner (optional)
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Steam Exhaust System (SES)
3.2.2 Operating modes
Manual cooking
In the Manual cooking mode, individual cooking modes and
equipment functions can be actuated directly. The various cooking
modes and equipment functions can be modified individually.
Automatic cooking (autoChef)
In the automatic cooking mode, stored cooking programs can be
actuated and adapted as necessary.
3.2.3 Types of cooking
Steaming
Steaming is a cooking mode where the food to be cooked is cooked
gently in steam in a temperature range of 30°C to 130°C.
Combisteaming
Combisteaming is a cooking mode that can be used to cook large
roasts, casseroles and baked goods in a temperature range of 30°C
to 250°C.
Hot air
Hot air is a cooking mode where the food to be cooked is cooked
without additional moisture in a temperature range of 30°C to 300°C.
Perfection (regeneration)
Perfection is a cooking mode that can be used to prepare cooled
cooked food quickly in a temperature range of 30°C to 150°C and
then keep it warm.
Delta-T cooking
Delta-T cooking is a cooking mode where the cooking temperature
depends on the core temperature of the food being cooked.
10015160-0ABBE--
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