Operating the unit
28 Operating instructions
5.4 Using the core temperature sensor
WARNING
Risk of injury from a bursting core temperature sensor
• The core temperature sensor can burst as the result of
overheating of the measuring tip.
• Never heat a core temperature sensor with a cigarette lighter
or other heat source.
Measuring the core temperature is recommended for all types of
cooking to achieve an optimal result.
5.4.1 Measuring with the 1- and 4-point core temperature sensor
80 °C
60 °C
40 °C
120 °C
60 °C
Image: Core temperature sensor with one and four measuring points
Completely insert the core temperature sensor into the food to be
cooked.
Insert the core temperature sensor into the thickest section of the
food to be cooked.
When cooking food with a bone, insert the core temperature
sensor close to the bone.
When cooking longer pieces of food, insert the core temperature
sensor across the food to a void a hole in the centre of the slice.
When cooking fowl, insert the core temperature sensor into the
inside of the leg.
5.4.2 Measuring the core temperature when cooking frozen food
Image: Drilling a hole with a hand drill
10015160-0ABBE--
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