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Steven ButlerAug 3, 2025
What to do if MKN Kitchen Appliances display incorrect results when warm?
- MMichael UnderwoodAug 3, 2025
If your MKN Kitchen Appliances unit displays incorrect results when it's warm, allow the unit to cool down.
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If your MKN Kitchen Appliances unit displays incorrect results when it's warm, allow the unit to cool down.
Covers operational safety, supervision requirements, and risks from hot surfaces, liquids, steam, and defective units.
Addresses risks of fire from deposits or overheating, and guidelines for firefighting using appropriate extinguishers.
Details safety measures for units on casters and risks associated with live electrical components.
Includes precautions for cleaning agents, smooth floors, and physical damage from improper cleaning methods.
Details unit features, operating modes, cooking types, expanded functions, sensors, ports, and diagnostic tools.
Details the functions of various operating and display elements like buttons, touchscreens, and menus.
Illustrates the main menu and equipment functions menu for MagicPilot controls.
Outlines the steps for preparing and initially operating the combisteamer, including cleaning and temperature setting.
Provides instructions on how to power the unit on and off using the On/Off button.
Details the procedure for safely opening and closing the cooking zone door.
Explains how to load food-containing trays and empty the unit, with safety precautions.
Guides on using core temperature sensors for optimal cooking results and safety warnings.
Illustrates correct insertion methods for 1-point and 4-point core temperature sensors into food.
Explains how to access and change basic unit settings via the Setting menu after entering a password.
Covers fundamental operating functions of the combisteamer.
Guide on adjusting the cooking zone temperature using rollers and confirming the setting.
Instructions for setting cooking duration, including continuous operation mode.
Explains how to set the desired core temperature for internal and external display.
Overview of accessing and utilizing various equipment functions and settings.
Introduces the Manual cooking mode for direct control over cooking processes.
Instructions to access the Manual cooking menu from the main interface.
Step-by-step guide on creating a new cooking program by setting parameters like temperature, time, and humidity.
Explains how users can create, save, and manage their custom cooking programs.
Initiates the process of creating a cooking program by selecting a cooking mode.
Details how to add multiple steps to a custom cooking program.
Guides on saving created cooking programs, including naming and categorization.
Introduces the Automatic cooking mode and how to select programs from the unit's cookbook.
Explains the unit's emergency programs for limited operation during errors.
Step-by-step guide to execute the CombiDoctor program for diagnosing unit issues.
General| Capacity | 6 x 2/3 GN |
|---|---|
| Temperature Range | 30°C to 300°C |
| Material | Stainless Steel |
| Color | Silver |
| Control Panel | Digital |
| Modes | Combi-Steam |
| Cleaning System | Automatic Cleaning System |
| Features | HACCP data storage |
| Product Type | Commercial Oven |
